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The biggest risk to restaurants are when the grills, deep fryers
and exhaust systems are not cleaned properly and maintained.
Due to updated and more efficient equipment, fires in kitchens are harder
to extinguish due to higher temperatures that are present.
ULC 1254 addresses the changing fire protection needs of restaurant kitchens. NFPA 17a and 96, clarify what your responsibilities for cleaning, maintenance, inspection and testing of your kitchen suppression system are. These codes require you to use a certified fire protection professional approved by your local authority (usually the fire department) to conduct all semi-annual and annual inspections and tests.
Reliable Fire & Safety installs, maintains, inspects and tests kitchen suppression systems. Our ASTT-certified fire protection technicians will:
If your commercial kitchen has a dry chemical fire suppression system, it must be replaced with a wet chemical system equipped with an automatic fuel shut-off that stops the flow of gas or cuts off electricity to all the appliances once the fire suppression system is tripped. The system should also automatically trip or activate the building’s fire alarm system.
At Reliable Fire and Safety BC, we certify and inspect all restaurant fire suppression systems and kitchen hood systems. Other services we provide include